The Menus of the Restaurant du Port

Menu "St-Riom"
15,00 euros

Service included - Drinks in extra

Choice of one starter

Spring salad
Hard boiled egg mayonnaise
Earth and sea salad
Tomatoes and goat's cheese salad
Country terrine
Shell of fish "à la russe"

Choice of one main course

"Saumonnette" tartar sauce, steamed potatoes
Grilled steak, chips
Lamb chops, French beans, chips
Mixed herbs omelette, chips
Grilled "Kig sal" (fish), steamed potatoes

Cheese board or dessert

Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet

Non contractual photographs. Our prices and menus are for information only and are open to modification without notice. Any change made with this menu is invoiced according to the chart. Our meats are of French origin or CE
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All our sea-food is served on ice and in boats.
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