Menu "St-Riom"

13,00 euros
Service included - Drinks in extra

Choice of one starter

Spring salad
Hard boiled egg mayonnaise
Earth and sea salad
Tomatoes and goat's cheese salad
Country terrine
Shell of fish "à la russe"

Choice of one main course

"Saumonnette" tartar sauce, steamed potatoes
Grilled steak, chips
Lamb chops, French beans, chips
Mixed herbs omelette, chips
Grilled "Kig sal" (fish), steamed potatoes

Cheese board or dessert

Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet

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Menu "Le Paon"

19,00 euros
Service included - Drinks in extra

Choice of one starter

Home-made fish soup
6 oysters
Clams
Shellfish board
Grilled fresh sardines
Shell of fish "à la russe"
Selection of hors-d'oeuvre
Rabbit pâté with green pepper
Salad niçoise
Earth and sea salad

Choice of one main course

"Saumonnette" tartar sauce, steamed potatoes
Poched salmon "sauce hollandaise"
Ray "sauce hollandaise"
Lamb chops, French beans, chips
Grilled "Kig sal" (fish), steamed potatoes
Grilled sirloin, chips

Cheese board or dessert

Coupe colonel
Suspens
Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet

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Menu "Le Grand Léjon"

26 euros
Service included - Drinks in extra

Choice of one starter

Home-made fish soup
Seafood board
8 oysters
Grilled fresh sardines
Clams stuffed
Mussles stuffed
12 snails "à la bourguignonne"
Langoustins and scallops sprinkled with anise
Salad niçoise
Foie gras (duck) with slices toast
Rabbit pâté with green pepper
Earth and sea salad

Choice of one main course

"Saumonnette" tartar sauce, steamed potatoes
Poched salmon "sauce hollandaise"
Ray "sauce hollandaise"
Sole meunière, steamed potatoes
Kidney of lamb, chips
Grilled sirloin, chips
Tournedos béarnaise, chips
Lamb chops, French beans, chips
Grilled "Kig sal" (fish), steamed potatoes

Cheese board

Choice of one dessert

Coupe colonel
Suspens
Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet
Profiteroles with chocolate
Frozen nougat
Coupe Jean-Marie (bilberries)
Peach melba
Coupe paimpolaise
Iced coffee or chocolate topped with cream Chantilly
Pear Belle Helene

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Menu "Les Heaux de Bréhat"

33 euros
Service included - Drinks in extra

Choice of one starter

Home-made fish soup
Seafood board
10 oysters
Rabbit pâté with green pepper
Foie gras (duck) with slices toast
Salad niçoise
Earth and sea salad

Choice of one entrée

Burbot américaine, rice
Clams or mussels stuffed
12 snails "à la bourguignonne"
Sole meunière, steamed potatoes
Langoustins and scallops sprinkled with anise
Poched salmon "sauce hollandaise"

Choice of one main course

Burbot américaine, rice
Poched salmon "sauce hollandaise"
Sole meunière, steamed potatoes
Lamb chops, French beans, chips
Grilled sirloin, chips
Tournedos béarnaise, chips
Kidney of lamb, chips
Grilled "Kig sal" (fish), steamed potatoes

Cheese board

Choice of one dessert

Coupe colonel
Suspens
Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet
Profiteroles with chocolate
Frozen nougat
Coupe Jean-Marie (bilberries)
Peach melba
Coupe paimpolaise
Iced coffee or chocolate topped with cream Chantilly
Pear Belle Helene

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Menu "Les Roches Douvres"

42 euros
Service included - Drinks in extra

Choice of one starter

Home-made fish soup
Seafood board
10 oysters
Rabbit pâté with green pepper
Foie gras (duck) with slices toast
Salad niçoise
Earth and sea salad
Langoustins and scallops sprinkled with anise

Choice of one entrée

1/2 lobster grilled or américaine (minimum 2 persons)
1/2 crayfish mayonnaise or grilled
Burbot américaine, rice
Clams or mussels stuffed
12 snails "à la bourguignonne"
Sole meunière, steamed potatoes
Thin slices of "ormeaux à la bretonne" (shellfish)

Choice of one main course

Poched salmon "sauce hollandaise"
Sole meunière, steamed potatoes
Burbot américaine, rice
Bass "sauce hollandaise"
Grilled sirloin, chips
Tournedos béarnaise, chips
Slab of bullock "Bercy"
Kidney of lamb, chips

Cheese board

Choice of one dessert

Coupe colonel
Suspens
Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet
Profiteroles with chocolate
Frozen nougat
Coupe Jean-Marie (bilberries)
Peach melba
Coupe paimpolaise
Iced coffee or chocolate topped with cream Chantilly
Pear Belle Helene

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