The Menus of the Restaurant du Port
Menu "Les Roches Douvres"
42 euros
Service included - Drinks in extra
Choice of one starter
Home-made fish soup
Seafood board
10 oysters
Rabbit pâté with green pepper
Foie gras (duck) with slices toast
Salad niçoise
Earth and sea salad
Langoustins and scallops sprinkled with anise
During the period of St-Jacques
October at April, we propose : sup.1 euro
Salad of St-Jacques,
St-Jacques to three sauces,
St Jacques with gratin
Une entrée au choix
1/2 lobster grilled or américaine (minimum 2 persons)
1/2 crayfish mayonnaise or grilled
Burbot américaine, rice
Clams or mussels stuffed
12 snails "à la bourguignonne"
Sole meunière, steamed potatoes
Thin slices of "ormeaux à la bretonne" (shellfish)
Choice of one main course
Poched salmon "sauce hollandaise"
Sole meunière, steamed potatoes
Burbot américaine, rice
Bass "sauce hollandaise"
Grilled sirloin, chips
Tournedos béarnaise, chips
Slab of bullock "Bercy"
Kidney of lamb, chips
Cheese board
Choice of one dessert
42 euros
Service included - Drinks in extra
Choice of one starter
Home-made fish soup
Seafood board
10 oysters
Rabbit pâté with green pepper
Foie gras (duck) with slices toast
Salad niçoise
Earth and sea salad
Langoustins and scallops sprinkled with anise
During the period of St-Jacques
October at April, we propose : sup.1 euro
Salad of St-Jacques,
St-Jacques to three sauces,
St Jacques with gratin
Une entrée au choix
1/2 lobster grilled or américaine (minimum 2 persons)
1/2 crayfish mayonnaise or grilled
Burbot américaine, rice
Clams or mussels stuffed
12 snails "à la bourguignonne"
Sole meunière, steamed potatoes
Thin slices of "ormeaux à la bretonne" (shellfish)
Choice of one main course
Poched salmon "sauce hollandaise"
Sole meunière, steamed potatoes
Burbot américaine, rice
Bass "sauce hollandaise"
Grilled sirloin, chips
Tournedos béarnaise, chips
Slab of bullock "Bercy"
Kidney of lamb, chips
Cheese board
Choice of one dessert
Coupe colonel
Suspens
Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet
Profiteroles with chocolate
Frozen nougat
Coupe Jean-Marie (bilberries)
Peach melba
Coupe paimpolaise
Iced coffee or chocolate topped with cream Chantilly
Pear Belle Helene
Non contractual photographs. Our prices and menus are for information only and are open to modification without notice. Any change made with this menu is invoiced according to the chart. Our meats are of French origin or CE
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