The Menus of the Restaurant du Port
Menu "Les Heaux de Bréhat"
33 euros
Service included - Drinks in extra
Choice of one starter
33 euros
Service included - Drinks in extra
Choice of one starter
Home-made fish soup
Seafood board
10 oysters
Rabbit pâté with green pepper
Foie gras (duck) with slices toast
Salad niçoise
Earth and sea salad
During the period of St-Jacques
October at April, we propose : sup.1 euro
Salad of St-Jacques,
St-Jacques to three sauces,
St Jacques with gratin
Une entrée au choix
Burbot américaine, rice
Clams or mussels stuffed
12 snails "à la bourguignonne"
Sole meunière, steamed potatoes
Langoustins and scallops sprinkled with anise
Poched salmon "sauce hollandaise"
Choice of one main course
Burbot américaine, rice
Poched salmon "sauce hollandaise"
Sole meunière, steamed potatoes
Lamb chops, French beans, chips
Grilled sirloin, chips
Tournedos béarnaise, chips
Kidney of lamb, chips
Grilled "Kig sal" (fish), steamed potatoes
Cheese board
Choice of one dessert
Coupe colonel
Suspens
Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet
Profiteroles with chocolate
Frozen nougat
Coupe Jean-Marie (bilberries)
Peach melba
Coupe paimpolaise
Iced coffee or chocolate topped with cream Chantilly
Pear Belle Helene
Non contractual photographs. Our prices and menus are for information only and are open to modification without notice. Any change made with this menu is invoiced according to the chart. Our meats are of French origin or CE
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