The Menus of the Restaurant du Port

Menu "Le Grand Léjon"
28,50 euros

Service included - Drinks in extra

Choice of one starter

Home-made fish soup
Seafood board
8 oysters
Grilled fresh sardines
Clams stuffed
Mussles stuffed
12 snails "à la bourguignonne"
Langoustins and scallops sprinkled with anise
Salad niçoise
Foie gras (duck) with slices toast
Rabbit pâté with green pepper
Earth and sea salad

During the period of St-Jacques
October at April, we propose : sup.1 euro
Salad of St-Jacques,
St-Jacques to three sauces,
St Jacques with gratin

Choice of one main course

"Saumonnette" tartar sauce, steamed potatoes
Poched salmon "sauce hollandaise"
Ray "sauce hollandaise"
Sole meunière, steamed potatoes
Kidney of lamb, chips
Grilled sirloin, chips
Tournedos béarnaise, chips
Lamb chops, French beans, chips
Grilled "Kig sal" (fish), steamed potatoes

Cheese board

Choice of one dessert

Coupe colonel
Suspens
Apple pie
Black forest gateau
Cream caramel
Cordial's pineapple
Ice cream
Chocolate mousse
Blackcurrant sorbet
Profiteroles with chocolate
Frozen nougat
Coupe Jean-Marie (bilberries)
Peach melba
Coupe paimpolaise
Iced coffee or chocolate topped with cream Chantilly
Pear Belle Helene